Gourmet’s Deviled Crab

READY IN: 1hr 20minsYIELD: 1 dish

INGREDIENTS

  • 13 cuponion, finely chopped
  • 34 cupbutter, unsalted
  • 3sliceswhite bread, 1/2-inch-thick, good quality, crusts discarded
  • 1lblump crabmeat, jumbo, picked over
  • 1egg, lightly beaten
  • 12 teaspooncayenne
  • NUTRITION INFO

    Serving Size: 1 (133) g

    Servings Per Recipe:6

    Calories: 335.7

    Calories from Fat 226 g 68 %

    Total Fat 25.2 g 38 %

    Saturated Fat 15.1 g 75 %

    Cholesterol 149.4 mg 49 %

    Sodium 564.1 mg 23 %

    Total Carbohydrate8 g 2 %

    Dietary Fiber 0.5 g 1 %

    Sugars 1 g 3 %

    Protein 19.2 g 38 %

    DIRECTIONS

  • Have 6 (5-oz shallow ramekins.
  • Preheat oven to 350 degrees with rack in middle.
  • Cook onion in butter in a small heavy skillet over medium heat, stirring occasionally, until softened, about 5 minutes.
  • Tear bread into very small pieces, then spread in 1 layer in a shallow dish or pie plate. Pour onion and butter mixture over torn bread and let stand 15 minutes.
  • Add crab, egg, cayenne, 1/2 teaspoon salt, and 1/4 teaspoon pepper and gently toss.
  • Divide mixture among ramekins and bake until crab is just starting to brown 20 to 30 minutes. Serve immediately.
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