Grandma’s Baked Beans

Chef’s Note

“Smoky, slightly sweet baked beans = highly recommend using B&M beans as my mom did!”

READY IN:

15mins

SERVES:

6-8

UNITS:

US

IngredientsNutrition

  • 1 (16ounce) can baked beans
  • 1 (16ounce) canlight red kidney beans
  • 1 (14ounce) bag lima beans
  • 1 cupcatsup
  • 1⁄3 cupbrown sugar
  • 1⁄4 cuponion, minced finely
  • 1 teaspoondry mustard
  • 1 teaspoonWorcestershire sauce
  • 4 -6 slicesbacon, fried and chopped

    • Directions

  • Cook lima beans 2 minutes less than directed on the bag and drain. .
  • Mix all ingredients and pour into a 2 quart casserole dish.
  • Bake for 35-40 minutes at 350.

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