Grilled Lamb Loin Chops


  • 2 tablespoons herbes de Provence
  • 1 ½ tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 teaspoons lemon juice
  • 8 (5 ounce) lamb loin chops
  • 1 pinch salt and freshly ground black pepper
  • Directions

  • Step 1

    Combine herbes de Provence, olive oil, garlic, and lemon juice in a small bowl. Rub mixture over lamb chops and refrigerate for at least 1 hour.


  • Step 2

    Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  • Step 3

    Season chops with salt and pepper.

  • Step 4

    Place chops on the preheated grill and cook until browned and medium-rare on the inside, 3 to 4 minutes per side. Remove from grill and place on an aluminum foil-covered plate to rest for 5 minutes before serving.

  • Cook's Note:

    For added flavor, marinate lamb chops for 1 to 4 hours

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