Haldi Ka Doodh (Hot Turmeric Milk)

Ingredients

  • ¼ teaspoon ground turmeric, or to taste
  • ¼ teaspoon ground cardamom
  • ⅛ teaspoon ground black pepper
  • 1 pinch ground ginger
  • 1 pinch ground cloves
  • 1 pinch ground allspice
  • 1 cup milk
  • ¾ teaspoon honey, or to taste
  • ⅛ teaspoon vanilla extract
  • Directions

  • Step 1

    Whisk turmeric, cardamom, black pepper, ginger, cloves, and allspice together in a small bowl.

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  • Step 2

    Heat milk in a small saucepan over medium heat until heated through, 3 to 4 minutes; stir honey and vanilla extract into milk until completely dissolved. Whisk 1 teaspoon turmeric mixture into milk mixture; reduce heat to medium-low and cook until flavors blend, 2 to 3 minutes. Pour mixture through a strainer.

  • Cook's Note:

    You can use any type of milk (2%, soy, coconut, almond, etc.). You can substitute agave nectar for the honey.

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