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Chef’s Note “This is a healthy chili recipe but full of flavors”
READY IN: 50mins
SERVES: 8
UNITS: US
IngredientsNutrition 1 mediumonion, diced 1 red pepper, diced 1 jalapeno pepper, seeded, diced 2 mediumzucchini, diced 2 garlic cloves, minced 1 tablespoonchili powder 1 teaspooncumin 1 teaspoonoregano, dried 1 ⁄4 teaspooncayenne pepper 1 ⁄8 teaspoonsalt (to taste) 1 ⁄8 teaspoonpepper (to taste) 2 tablespoonsparsley 1 1 ⁄2 lbsground turkey or 1 1 ⁄2 lbsbeef 28 ouncesdiced tomatoes 2 cupschicken broth Directions 1.Warm olive oil in a pot. 2.Cook onion, peppers, zucchini until softened. 3.Add garlic and seasonings. 4.Add turkey. 5.Add tomatoes, broth.Bring to a boil.Reduce heat.Simmer 30-40 min. Source: Read Full Article
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