Chef’s Note
“This is a healthy chili recipe but full of flavors”
READY IN:
50mins |
SERVES:
8 |
UNITS:
US |
IngredientsNutrition
1 mediumonion, diced
1 red pepper, diced
1 jalapeno pepper, seeded, diced
2 mediumzucchini, diced
2 garlic cloves, minced
1 tablespoonchili powder
1 teaspooncumin
1 teaspoonoregano, dried
1⁄4 teaspooncayenne pepper
1⁄8 teaspoonsalt (to taste)
1⁄8 teaspoonpepper (to taste)
2 tablespoonsparsley
1 1⁄2 lbsground turkey or 1 1⁄2 lbsbeef
28 ouncesdiced tomatoes
2 cupschicken broth
Directions
1.Warm olive oil in a pot.
2.Cook onion, peppers, zucchini until softened.
3.Add garlic and seasonings.
4.Add turkey.
5.Add tomatoes, broth.Bring to a boil.Reduce heat.Simmer 30-40 min.
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