Hearty Italian Sausage and Bean Soup

Ingredients

  • 1 pound bulk Italian sausage
  • ½ cup chopped onion
  • 1 clove garlic, minced, or more to taste
  • 10 cups beef broth
  • 3 (15 ounce) cans black beans, rinsed and drained
  • 2 (15.5 ounce) cans butter beans, rinsed and drained
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 ½ tablespoons minced fresh basil
  • 1 ½ teaspoons chopped fresh oregano
  • 2 tablespoons shredded Parmesan cheese, or more to taste
  • Directions

  • Step 1

    Heat a large saucepan over medium-high heat. Cook and stir sausage, onion, and garlic in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Drain and discard grease.

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  • Step 2

    Add broth, black beans, butter beans, diced tomatoes, basil, and oregano; bring to a simmer. Cover and cook for at least 10 minutes.

  • Step 3

    Sprinkle each serving with Parmesan cheese.

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