Homemade Mac and Cheese Recipe

"This is a nice rich mac and cheese.Serve with a salad for a great meatless dinner. Hope you enjoy it."


  • Adjust
  • US
  • Metric
  • 8 ounces uncooked elbow macaroni
  • 2 cups shredded sharp Cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 3 cups milk
  • 1/4 cup butter
  • 2 1/2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 1/2 cup bread crumbs
  • 1 pinch paprika
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Cook macaroni according to the package directions.Drain.
    2. In a saucepan, melt butter or margarine over medium heat.Stir in enough flour to make a roux.Add milk to roux slowly, stirring constantly.Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick.Put macaroni in large casserole dish, and pour sauce over macaroni.Stir well.
    3. Melt butter or margarine in a skillet over medium heat.Add breadcrumbs and brown.Spread over the macaroni and cheese to cover.Sprinkle with a little paprika.
    4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.

    Nutrition Facts

    Per Serving: 858 calories;48.7 g fat;66.7 g carbohydrates;37.7 g protein;142 mg cholesterol;879 mg sodium.Full nutrition
    Source: Read Full Article