Homemade Montreal Steak SpiceS

READY IN: 5minsYIELD: 100 grams (approx.)


  • 1tablespoon dried minced onion
  • 1tablespoonblack peppercorns
  • 1tablespoon minced garlic, dried
  • 2teaspoonssmoked paprika
  • 2teaspoonschili flakes
  • 1tablespoonmustard seeds
  • 1tablespooncoriander seed
  • 1tablespoondill seed
  • 1tablespoonkosher salt (optional)

  • Grind each individual ingredient to a similar coarse consistency. I use a small Magic Bullet but a blender or food processor should work too.
  • Blend all of the spices together well.
  • Store in air tight container. This recipe makes enough to fill a standard commercial spice shaker.
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