Homemade Montreal Steak SpiceS
READY IN: 5minsYIELD: 100 grams (approx.)
1tablespoon dried minced onion
1tablespoon minced garlic, dried
1tablespoonkosher salt (optional)
Grind each individual ingredient to a similar coarse consistency. I use a small Magic Bullet but a blender or food processor should work too.
Blend all of the spices together well.
Store in air tight container. This recipe makes enough to fill a standard commercial spice shaker.
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