Homemade Sloppy Joes
Active Time: :35 Mins
Total Time: :35 Mins
Yield: :Serves 6 (serving size: 1 sandwich)
Once you try these homemade sloppy Joe’s, there’s no going back to the can. Sloppy Joe’s have secured their place as a tried-and-true family favorite for good reason—they’re quick, they’re easy, and they’re a weeknight dinner the whole family can get behind. Our homemade version is simply a wholesome, full-flavored rendition of the savory-sweet sandwich you know and love from childhood. A blend of ground chuck and ground sirloin provides just the right level of beefy flavor and richness to stand up to the sweetened tomato sauce. Be sure to chop your onion, carrot, and bell pepper as finely as you can so that they’ll blend seamlessly into the mix (and pickier eaters won’t even know they’re there).
- 1 tablespoon olive oil
- 8 ounces ground chuck
- 8 ounces ground sirloin
- 1 cup finely chopped sweet onion (from 1 medium onion)
- 1/2 cup finely chopped green bell (from 1 small pepper)
- 1/2 cup finely chopped carrot (from 1 medium carrot)
- 2garlic cloves, minced
- 1/4 cup dry red wine
- 2 cups crushed tomatoes (from 1 [28-oz.] can)
- 1 1/2 tablespoons light brown sugar
- 2 teaspoons Worcestershire sauce
- 2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon crushed red pepper
- 6hamburger buns, toasted and split in half
How to Make It
Heat oil in a large skillet over medium-high; add ground chuck and sirloin, and cook 5 minutes, stirring often and breaking up meat as you stir. Add onion, bell pepper, carrot, and garlic; cook, stirring often, until meat is cooked through and vegetables are very soft, 7 to 8 minutes.
Add wine, and cook, stirring often, until liquid is evaporated, 3 minutes. Stir in crushed tomatoes, brown sugar, Worcestershire sauce, salt, pepper, and crushed red pepper. Bring to a boil over medium-high, reduce to low and simmer 15 minutes, stirring occasionally. Divide mixture evenly on the bottom of buns, top with bun top, and serve immediately.
Source: Read Full Article