Homemade Vegetarian Sushi Rolls

Ingredients

  • ¼ small cucumber, peeled
  • 1 sheet nori (dry seaweed)
  • 1 small carrot, peeled and thinly sliced
  • ¼ small red bell pepper, thinly sliced
  • 6 thin slicesavocado

    • Directions

  • Step 1

    Slice cucumber into wide, flat pieces and blot with a paper towel to dry.

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  • Step 2

    Lay cucumber slices flat on a work surface, slightly overlapping each piece. Place nori sheet on top and arrange bell pepper and carrot slices along the edge that is closest to you. Gently roll the sushi, slice into 6 pieces, and top with avocado slices.

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