How to make Ben & Jerry’s cookie dough at home

Ben & Jerry’s cookie dough is beloved by many around the world. The ice cream giant has made fans incredibly happy by sharing its secret recipe for its iconic edible cookie dough. So how exactly can you make the delicious Ben & Jerry’s cookie dough?

Raw cookie dough is often tempting to eat when you are baking cookies.

However, cookie dough often uses eggs and untreated flour, both of which have a high likelihood of containing contaminants like salmonella and E. coli.

The trick to making edible cookie dough is making it eggless and not forgetting to heat treat the flour.


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How to make Edible Cookie Dough


  • 8 tbsp. unsalted butter (1 stick), room temperature
  • 1 cup brown sugar, packed
  • 2 tbsp. heavy cream
  • 1 tsp. vanilla extract
  • ½ tsp. kosher salt
  • 1 cup flour
  • ½ cup chocolate chips.


Begin by heat-treating the flour to ensure it is safe to eat.

If you miss this step, untreated flour can contain contaminants and is not safe to eat.

Place your flour in a microwave-safe bowl and heat it in the microwave on high in 30-second intervals, stirring in between.

You should use a thermometer to ensure the flour reaches 74C (165F) throughout.

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In a freestanding mixer or using your own hand mixer, beat together the butter and sugar until it is light and fluffy.

Next, you should add the vanilla, cream and salt and mix to combine.

Then you should add the heat-treated flour and mix to incorporate.

You should then fold in the chocolate chips and serve and enjoy.

How long does edible cookie dough last?

You should store your edible cookie dough in an airtight container and keep it in the fridge.

You can keep the cookie dough for us to a week.

Or you can also keep it in the freezer for up to six months.

How to eat edible cookie dough

Edible cookie dough is best eaten as it is as cookie dough ball-shaped snacks.

In addition, you can also sprinkle bits of cookie down into a bowl of your favourite ice cream.

You can also use this cookie dough as decoration on top of cakes, truffles or other sweet treats.

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