How To Make Stuffed Omelate Prantha Recipe by salenafox
Omelette Paratha Recipe
- 4 Eggs –
- 2 tbsp Milk –
- Onion – 1/2 cup, finely chopped
- Green chilli – 1 tsp, finely chopped
- Coriander leaves – 3 tsp, finely chopped
- 2 tsp Oil –
- 1 tsp Salt –
- Basic chappathi dough
To lightly beaten eggs, add milk, onion, chilli, coriander and salt. Mix well.
Make an omelette with the mixture. Chop when cool.
Roll out 4 chappathis with basic dough.
In the center of each chappathi, place a portion of chopped omelette.
Cover the omelette filling with dough. Seal well.
Roll out into 6 inch parathas. Fry parathas on a medium hot pan, basting with a little oil, till golden.
Serve with ketchup.
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