How To Make Stuffed Omelate Prantha Recipe by salenafox

Omelette Paratha Recipe

Ingredients

  1. 4 Eggs –
  2. 2 tbsp Milk –
  3. Onion – 1/2 cup, finely chopped
  4. Green chilli – 1 tsp, finely chopped
  5. Coriander leaves – 3 tsp, finely chopped
  6. 2 tsp Oil –
  7. 1 tsp Salt –
  8. Basic chappathi dough

Steps

  1. To lightly beaten eggs, add milk, onion, chilli, coriander and salt. Mix well.

  2. Make an omelette with the mixture. Chop when cool.

  3. Roll out 4 chappathis with basic dough.

  4. In the center of each chappathi, place a portion of chopped omelette.

  5. Cover the omelette filling with dough. Seal well.

  6. Roll out into 6 inch parathas. Fry parathas on a medium hot pan, basting with a little oil, till golden.

  7. Serve with ketchup.

Source: Read Full Article