Instant Pot® Roasted Brussels Sprouts


  • 2 tablespoons olive oil
  • 1onion, chopped
  • 1 pound whole Brussels sprouts
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ cup vegetable broth
  • Directions

  • Step 1

    Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and cook onion until translucent, about 2 minutes. Add Brussels sprouts and cook for 1 minute more. Sprinkle with salt and pepper; pour vegetable broth over Brussels sprouts. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.


  • Step 2

    Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove lid.

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