Italian Meat Loaf from Helen McCally

READY IN: 1hr 20minsYIELD: 1 loaf

INGREDIENTS

  • 1 12 lbsground beef
  • 12 lbground pork
  • 2slicesrye bread
  • 2sliceswhite bread
  • 1cupmilk
  • 1mediumonion, diced
  • 7sprigsparsley, minced
  • 6tablespoons grated parmesan cheese
  • 2eggs, lightly beaten
  • 2teaspoonssalt
  • 12 teaspoonfresh ground black pepper
  • 8ouncestomato sauce, for the topping
  • 1teaspoondried oregano
  • 1tablespoonbalsamic vinegar, vinegar-(optional)
  • NUTRITION INFO

    Serving Size: 1 (295) g

    Servings Per Recipe:6

    Calories: 482.3

    Calories from Fat 272 g 56 %

    Total Fat 30.3 g 46 %

    Saturated Fat 12.1 g 60 %

    Cholesterol 176.5 mg 58 %

    Sodium 1305.3 mg 54 %

    Total Carbohydrate15.7 g 5 %

    Dietary Fiber 1.9 g 7 %

    Sugars 3.3 g 13 %

    Protein 35.1 g 70 %

    DIRECTIONS

  • for the topping:
  • Combine the tomato sauce and the balsamic vinegar.
  • Preheat oven to 350 degrees.
  • Break bread into small pieces and pour the milk over. Let soak.
  • In a large bowl combine the meats,, onion, parsley, cheese, eggs, salt and pepper. Drain the bread crumbs and add to the meat mixture. Combine well.
  • Shape into a loaf in a 11"x7" baking dish or a 9"x13" dish.
  • Bake for 40 minutes. pour the tomato sauce over and sprinkle with the oregano. Bake for an additional 20 minutes or until the internal temperature is 160 degrees.
  • let rest for 10 minutes before serving.
  • Source: Read Full Article