Jalapeno and Cucumber Margarita


  • ½ cup tequila, or more to taste
  • ½ cup fresh lime juice
  • ¼ cup orange liqueur
  • ¼ cup simple syrup
  • 1jalapeno pepper, halved and seeded
  • 4 thin slices cucumber, or more to taste
  • 4 wedges lime
  • 2 tablespoons kosher salt, or as needed
  • ice, as needed
  • 4 slices cucumber
  • Directions

  • Step 1

    Stir tequila, lime juice, orange liqueur, and simple syrup together in a pitcher with a lid; add jalapeno pepper and thin cucumber slices. Refrigerate at least 1 hour.


  • Step 2

    Run a wedge of lime along the rim of each of four pint glasses. Spread kosher salt onto a flat plate; press glass rims into salt to coat. Fill glass with ice and pour margarita over the ice. Garnish with cucumber slice.

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