Jimbo’s Garage Chili

READY IN: 1hr 15mins

INGREDIENTS

  • 2lbsground beef
  • 1smallyellow onion, finely diced
  • 2 (16 ounce) cans kidney beans
  • 1 (16 ounce) can black beans
  • 1 (16 ounce) can crushed tomatoes
  • 1 (6 ounce) can tomato paste
  • 1 (10 ounce) can beef broth
  • 4tablespoonschili powder
  • 1tablespooncayenne powder
  • 1tablespoonbacon bits
  • 1⁄2 tablespooncumin
  • 1⁄2 tablespoonoregano
  • 1⁄2 tablespoonpaprika
  • 1⁄2 teaspoongarlic powder

    • NUTRITION INFO

    Serving Size: 1 (528) g

    Servings Per Recipe:4

    Calories: 910.2

    Calories from Fat 348 g 38 %

    Total Fat 38.7 g 59 %

    Saturated Fat 14.4 g 71 %

    Cholesterol 155.6 mg 51 %

    Sodium 1737.8 mg 72 %

    Total Carbohydrate76.2 g 25 %

    Dietary Fiber 27 g 107 %

    Sugars 11 g 43 %

    Protein 68 g 136 %

    DIRECTIONS

  • Brown burger, diced onion and bacon bits in large pot.
  • Drain any grease.
  • Add remaining ingredients and stir well.
  • Cook on low-med for one hour with lid vented.
  • Serve with Cornbread.

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