READY IN: 50minsYIELD: 4 Cups
INGREDIENTS
2largeshallots, chopped rough 1tablespoongarlic powder 2cupssour cream 1cupmayonnaise 1teaspooncelery seed 1tablespoonWorcestershire saucesaltfresh ground pepper 2largesweet onions, chopped rough DIRECTIONS
Caramelize onions (20 minutes).Add Shallots (10 minutes).Let cool.Mix rest of ingredients and refrigerate 24 hours or as long as you can.Add chives, horseradish,bacon or green onion to make your own.Source: Read Full Article