Kelley's Peach Cobbler

Ingredients

  • ½ cup butter, melted
  • 1 (16 ounce) package frozen peach slices
  • ⅔ cup white sugar
  • ½ cup water
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • ½ cup milk
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt

    • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Spread melted butter in a 2-quart baking dish.

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  • Step 2

    Heat peaches, 2/3 cup sugar, and water in a saucepan over medium-high heat, stirring occasional, until slightly thickened, about 5 minutes; remove from heat.

  • Step 3

    Mix flour, 1 cup sugar, milk, baking powder, and salt in a bowl until batter is combined; pour over melted butter in baking dish. Arrange peaches over the batter and pour any remaining liquid on top.

  • Step 4

    Bake in preheated oven until golden brown, 40 to 45 minutes.

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