Kicky Steak Strips with Rice Recipe

“This was made originally by an old housemate of mine. When I moved, I took it with me.It’s a great, spicy favorite with me and my fiance.”


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  • US
  • Metric
  • 1/2 cup Worcestershire sauce
  • 2 tablespoons yellow mustard
  • 1 pound top sirloin steak, cut into thin strips
  • 1 cup uncooked long-grain white rice
  • 2 cups water
  • 1 tablespoon olive oil
  • 1/2 cup chopped sweet onion
  • 2 cloves garlic, peeled and chopped
  • 1 teaspoon pepper


  • Prep
  • Cook
  • Ready In
  1. In a medium container, mix Worcestershire sauce and mustard. Place steak strips in the mixture. Cover, and marinate in the refrigerator at least 30 minutes.
  2. Place rice and water in a medium saucepan, and bring to a boil. Reduce heat, cover, and cook 20 minutes.
  3. Heat olive oil in a medium saucepan over medium heat. Stir in the onion and garlic, and cook until tender. Season with pepper. Place steak into the saucepan and cook 5 to 7 minutes on each side, to desired doneness. Discard remaining marinade. Serve over the cooked rice.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Nutrition Facts

Per Serving: 427 calories;14.5 g fat;48.9 g carbohydrates;23.2 g protein;61 mg cholesterol;466 mg sodium.Full nutrition
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