Korean Beef Stew

Ingredients

  • ½ stick butter
  • 2onions, sliced
  • 2 tablespoons mincedgarlic
  • 2 ¼ pounds boneless stewing beef, cut into 1-inch (2.5 cm) pieces
  • 6 cups water
  • ¾ cup rice wine
  • ½ cup soy sauce
  • ½ cup brown sugar
  • ⅓ cup honey
  • 5shiitake mushrooms, sliced
  • ½ teaspoon chile-garlic sauce
  • 1carrot, sliced
  • ¼ cup toasted sesame seeds
  • salt and ground black pepper to taste
  • 2 tablespoons sesame oil

    • Directions

  • Step 1

    Melt butter in a large skillet over medium heat. Add onion and garlic; cook for 1 to 3 minutes. Add beef; cook and stir until brown, about 15 minutes.

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  • Step 2

    Add water, rice wine, soy sauce, brown sugar, honey, mushrooms, and chile-garlic sauce to the skillet with the beef. Simmer until beef is tender, about 60 minutes more.

  • Step 3

    Add carrot and sesame seeds to the skillet with the stew. Season with salt and pepper. Continue cooking until 1/2 the liquid has evaporated, about 15 minutes. Drizzle in sesame oil and remove from heat.

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