Lemon Pie II

Ingredients

  • 1 (8 ounce) package cream cheese, room temperature
  • 1 (14 ounce) can sweetened condensed milk
  • ⅓ cup lemon juice
  • 1 (9 inch) prepared graham cracker crust
  • ½ cup whipped cream for serving

    • Directions

  • Step 1

    Mix together the cream cheese, milk and lemon juice. Mix well and spread in graham crust. Chill until set, at least 2 hours, and top as desired.

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