Leslie's Salty Grilled Potatoes


  • 4 medium potatoes
  • 4 tablespoons butter, softened
  • 4 tablespoons coarse salt
  • 2 tablespoons garlic powder
  • 1 tablespoon pepper
  • 2 tablespoons Italian seasoning(Optional)
  • Directions

  • Step 1

    Preheat an outdoor grill for medium-low heat.


  • Step 2

    Prepare four foil squares large enough to fold over one potato each. Spread butter onto foil in a large enough area that the potato will be completely covered when rolled up.Sprinkle salt, garlic, pepper, and Italian seasoning evenly over foil.Roll each potato in the foil; puncture the package (including the potato) with a fork or knife a few times.

  • Step 3

    Grill for 1 hour, or until soft, turning the potatoes often.Serve with your favorite toppings.

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