Leslie's Salty Grilled Potatoes
Preheat an outdoor grill for medium-low heat.
Prepare four foil squares large enough to fold over one potato each. Spread butter onto foil in a large enough area that the potato will be completely covered when rolled up.Sprinkle salt, garlic, pepper, and Italian seasoning evenly over foil.Roll each potato in the foil; puncture the package (including the potato) with a fork or knife a few times.
Grill for 1 hour, or until soft, turning the potatoes often.Serve with your favorite toppings.
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