Leslie's Super Easy Spinach-Artichoke Dip Twice-Baked Potatoes


  • 2 large russet potatoes
  • 1 cup prepared spinach artichoke dip
  • ½ cup shredded Irish Cheddar cheese
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Pierce the potatoes in a couple of places with a sharp knife; place on a baking sheet.


  • Step 2

    Bake in the preheated oven until a knife easily slices through the potato, 45 to 60 minutes. Cool potatoes for 10 minutes.

  • Step 3

    Slice potatoes horizontally; scoop out the flesh with a fork, leaving the skin intact. Mix potato flesh with spinach artichoke dip in a bowl; spoon back into the potato skins and top with Cheddar cheese.

  • Step 4

    Bake in the oven until cheese is beginning to melt, 15 to 20 minutes. Turn on oven’s broiler and broil until cheese begin to bubble and brown, 2 to 5 minutes.

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