Lipardo's Puto Seco


  • 1egg
  • ⅓ cup white sugar
  • ¼ cup butter, softened
  • 1 cup all-purpose flour
  • 1 cup cornstarch
  • ½ cup powdered milk
  • ½ teaspoon baking powder
  • 1 dash salt
  • Directions

  • Step 1

    Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.


  • Step 2

    Stir together the egg, white sugar, butter, flour, cornstarch, powdered milk, baking powder, and salt in a bowl. Knead for a few minutes to make a soft dough. Divide the dough into 12 portions. Roll each portion into a ball and flatten slightly. Place on the prepared baking sheet 1 inch apart.

  • Step 3

    Bake in the preheated oven until light brown, about 10 minutes. Cool completely and store in an airtight container.

  • Source: Read Full Article