Low-Carb Bacon Cheeseburger Casserole

Ingredients

  • 2 pounds ground beef
  • 2 cloves garlic, minced
  • ½ teaspoon onion powder
  • 1 pound cooked bacon, cut into pieces
  • 8eggs
  • 1 cup heavy whipping cream
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 (12 ounce) package shredded Cheddar cheese, divided
  • Directions

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C).

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  • Step 2

    Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

  • Step 3

    Spread beef onto the bottom of a 9×13-inch casserole pan. Stir in bacon pieces.

  • Step 4

    Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined. Stir in 8 ounces Cheddar cheese.

  • Step 5

    Pour egg mixture over the beef and bacon. Top with the remaining 4 ounces cheese.

  • Step 6

    Bake in the preheated oven until golden brown on top, 30 to 35 minutes.

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