Maple Bacon Bread

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  • Total Time

    Prep: 50 min. + rising Bake: 35 min. + cooling


  • Makes

    2 loaves (12 slices each)

  • Ingredients

  • 2 packages (1/4 ounce each) active dry yeast
  • 1/2 cup warm water (110° to 115°)
  • 5 cups all-purpose flour
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1/2 cup cold butter
  • 1/2 cup sour cream
  • 2 large eggs, lightly beaten, room temperature
  • 2 large egg yolks, lightly beaten, room temperature
  • 1 teaspoon vanilla extract
  • FILLING:
  • 2 tablespoons butter, melted
  • 2 tablespoons maple syrup
  • 1 teaspoon maple flavoring
  • 1/2 cup packed brown sugar
  • 8 bacon strips, cooked and crumbled
  • 1/4 cup raisins
  • Directions

  • In a small bowl, dissolve yeast in warm water. In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Add sour cream, eggs, yolks, vanilla and yeast mixture; stir to form a soft dough (dough will be sticky). Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Do not let rise. Divide in half. Roll out into two 12-in. squares; cover.
  • In a small bowl, combine melted butter, maple syrup and flavoring. Spread over each square to within 1/2 in. of edges. Sprinkle with brown sugar, bacon and raisins. Roll up each square jelly-roll style; pinch seams to seal.
  • Place on a parchment-lined rimmed baking sheet. Cover and let rise until nearly doubled, about 45 minutes. Preheat oven to 350°.Bake until golden brown, 35-40 minutes. Remove from pan to a wire rack to cool.
  • Nutrition Facts

    1 slice: 225 calories, 8g fat (4g saturated fat), 48mg cholesterol, 147mg sodium, 34g carbohydrate (13g sugars, 1g fiber), 5g protein.

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