Maple Buttercream Frosting


  • 4 cups confectioners’ sugar
  • ½ cup butter, softened
  • 7 tablespoons pure maple syrup
  • 3 tablespoons heavy whipping cream
  • Directions

  • Step 1

    Beat confectioners’ sugar, butter, and syrup together in a bowl using an electric mixer until smooth. Add cream, 1 tablespoon at a time, to sugar mixture and beat until frosting is thickened and desired consistency.


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