Meatloaf (1965 Congressional Club Cookbook)

READY IN: 2hrs 10mins

INGREDIENTS

  • 1 12 lbsground beef
  • 1cupfresh breadcrumb
  • 1egg, beaten
  • 1mediumonion, chopped
  • 1 12 teaspoonssalt
  • 14 teaspoonblack pepper
  • 1cup spanish style tomato sauce
  • 2tablespoonsvinegar
  • 1tablespoonprepared mustard
  • 1 12 tablespoonsbrown sugar
  • 1cupwater
  • NUTRITION INFO

    Serving Size: 1 (188) g

    Servings Per Recipe:6

    Calories: 359.9

    Calories from Fat 170 g 47 %

    Total Fat 18.9 g 29 %

    Saturated Fat 7.2 g 35 %

    Cholesterol 108.1 mg 36 %

    Sodium 1045.2 mg 43 %

    Total Carbohydrate20.5 g 6 %

    Dietary Fiber 1.8 g 7 %

    Sugars 7 g 28 %

    Protein 25.4 g 50 %

    DIRECTIONS

  • Combine ingredients and place in a shallow baking pan.
  • Bake about 2 hours at 350.
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