Mexican Lasanga

READY IN: 1hr 40minsYIELD: 1 pan

INGREDIENTS

  • 1lbchicken breast
  • 1 (28 ounce) can diced tomatoes
  • 2 (15 ounce) cans black beans
  • 2garlic cloves
  • 1largeonion
  • 1 (16 ounce) bottle chunky salsa
  • 1teaspoonblack pepper
  • 1teaspoonred pepper flakes
  • 1teaspoonsalt
  • 1tablespooncumin
  • 8 -10flour, tortias
  • 4cupsMexican blend cheese
  • DIRECTIONS

  • saute onion and garlic in sauce pan.
  • add cumin salt pepper red pepper flakes beans salsa tomatoes and chicken.
  • sppon mixture into baking pan.
  • layer mix tortias then chicken then cheese and repeat.
  • top with cheese.
  • bake on 350 for 35 minutets covered with foil.
  • serve.
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