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READY IN: 1hr 2mins
INGREDIENTS 1cup white rice 2 1 ⁄4 cups water 2teaspoons loose chicken flavored bouillon 4ounces tomato paste 2tablespoons butter 2teaspoons onion powder 1teaspoon minced garlic 4ounces diced green chilies 1 ⁄8 teaspoon black coarse black pepper NUTRITION INFO Serving Size: 1 (163) g
Servings Per Recipe: 6
Calories: 171.2
Calories from Fat 37 g 22 %
Total Fat 4.1 g 6 %
Saturated Fat 2.5 g 12 %
Cholesterol 10.2 mg 3 %
Sodium 417.4 mg 17 %
Total Carbohydrate 30.6 g 10 %
Dietary Fiber 2 g 8 %
Sugars 3 g 11 %
Protein 3.3 g 6 %
DIRECTIONS 1. combine all ingredients in a pampered chef rice cooker. 2. Microwave on high for 7 minutes. 3. Microwave for 15 minutes at level 5 (or half power level) depending on your microwave. I added leftover cooked and shredded flank steak to make this a main course.I believe any pre-cooked shredded or crumbled meat will do fine. Source: Read Full Article
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