Mexican-Style Coffee

Ingredients

  • 4 fluid ounces hot brewed coffee
  • 1 fluid ounce coffee liqueur
  • 1 fluid ounce tequila
  • 1 tablespoon whipped topping(Optional)
  • 1 pinch ground cinnamon, for garnish(Optional)
  • 1 pinch cocoa powder, for garnish(Optional)

    • Directions

  • Step 1

    Pour the coffee into a mug. Stir in the coffee liqueur and tequila. Garnish with whipped topping, cinnamon, and cocoa powder.

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