My Perfected Vegetable Beef Soup

READY IN: 2hrs 30mins

INGREDIENTS

  • 2lbshamburger meat
  • 1mediumonion, chopped
  • 1 (10 ounce) can beef consomme soup
  • 1 (28 ounce) bottle tomato juice or(28 ounce) bottlev- 8 juice
  • 3 (15 ounce) cans mixed vegetables, drained
  • 1 (15 ounce) can whole corn, drained
  • 1tablespoondried parsley
  • 1tablespoonWorcestershire sauce
  • 1 (1 ounce) package dry onion soup mix
  • 1teaspoonsalt
  • 1teaspoonblack pepper
  • 1tablespoonhot sauce
  • 1 -2tablespoonmargarine

    • NUTRITION INFO

    Serving Size: 1 (325) g

    Servings Per Recipe:12

    Calories: 280.6

    Calories from Fat 117 g 42 %

    Total Fat 13.1 g 20 %

    Saturated Fat 4.8 g 24 %

    Cholesterol 51.4 mg 17 %

    Sodium 899.3 mg 37 %

    Total Carbohydrate22.4 g 7 %

    Dietary Fiber 4.6 g 18 %

    Sugars 7.9 g 31 %

    Protein 19.4 g 38 %

    DIRECTIONS

  • Chop onions and brown them the hamburger meat, drain any fat.
  • Add all the spices, cook for about 10 minutes.
  • Add the beef consomme soup, you can use beef stock and tomato juice. I prefer V-8 for my soup. You may not want to add the whole bottle of juice, it depends on how thick you want the soup.
  • Then add all of the rest of the ingredients.
  • Simmer on a low heat for about 2 hours.
  • Serve with crackers or cornbread.

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