1 (28 ounce) bottle tomato juice or(28 ounce) bottlev- 8 juice
3 (15 ounce) cans mixed vegetables, drained
1 (15 ounce) can whole corn, drained
1tablespoondried parsley
1tablespoonWorcestershire sauce
1 (1 ounce) package dry onion soup mix
1teaspoonsalt
1teaspoonblack pepper
1tablespoonhot sauce
1 -2tablespoonmargarine
NUTRITION INFO
Serving Size: 1 (325) g
Servings Per Recipe:12
Calories: 280.6
Calories from Fat 117 g42 %
Total Fat 13.1 g20 %
Saturated Fat 4.8 g24 %
Cholesterol 51.4 mg 17 %
Sodium 899.3 mg 37 %
Total Carbohydrate22.4 g 7 %
Dietary Fiber 4.6 g18 %
Sugars 7.9 g31 %
Protein 19.4 g 38 %
DIRECTIONS
Chop onions and brown them the hamburger meat, drain any fat.
Add all the spices, cook for about 10 minutes.
Add the beef consomme soup, you can use beef stock and tomato juice. I prefer V-8 for my soup. You may not want to add the whole bottle of juice, it depends on how thick you want the soup.