Navy Bean Soup I

Ingredients

  • 1 (16 ounce) package dried navy beans
  • 6 cups water
  • 1 (14.5 ounce) can diced tomatoes
  • 1onion, chopped
  • 2 stalks celery, chopped
  • 1 clove garlic, minced
  • ½ pound chopped ham
  • 1 cube chicken bouillon
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon dried parsley
  • 2 teaspoons garlic powder
  • 1bay leaf
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 3 cups water

    • Directions

  • Step 1

    Combine beans, water, tomatoes, onion, celery, garlic, ham, bouillon, Worcestershire sauce, parsley, garlic, and bay leaf in a stock pot; bring to a boil.Lower heat,cover, and simmer for two hours.

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  • Step 2

    Add additional water.Season with salt and pepper.Simmer for an additional two hours.Discard bay leaf.

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