No Bake Peanut Butter Pie

Ingredients

  • 1 (8 ounce) package cream cheese
  • 1 ½ cups confectioners’ sugar
  • 1 cup peanut butter
  • 1 cup milk
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 2 (9 inch)prepared graham cracker crusts

    • Directions

  • Step 1

    Beat together cream cheese and confectioners’ sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.

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  • Step 2

    Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.

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