Not so Stuffed Peppers

Chef’s Note

“My take on a one pot version of Stuffed Peppers.”

READY IN:

35mins

SERVES:

3-4

YIELD:

4

UNITS:

US

IngredientsNutrition

  • 1 lbground beef
  • 1⁄2 mediumonion
  • 1 garlic clove, minced
  • 1 cuprice
  • 1 cupwater
  • 1 (15ounce) can tomato sauce
  • 2 tablespoonsWorcestershire sauce
  • 1 cupfrozen corn
  • 1 pepper, any color cut into 2-inch pieces

    • Directions

  • Brown ground beef and onion, drain as needed.
  • Add all additional ingredients.
  • Bring to boil then turn down.
  • Simmer covered for 20-25 minutes, remove cover for last 5 minutes as needed.

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