Not Your Average Tuna Noodle Casserole

READY IN: 1hrYIELD: 1 serving

INGREDIENTS

  • 10 1⁄2 ounces of cream of chicken soup with herbs
  • 1⁄2 cupmayonnaise
  • 1⁄4 cup2% low-fat milk
  • 1⁄2 cupyellow onion, diced
  • 1⁄2 cupcelery, diced
  • 6ouncesalbacore tuna, flaked
  • 6ouncesegg noodles, cooked
  • 1⁄4 cupcheddar cheese, shredded

    • NUTRITION INFO

    Serving Size: 1 (93) g

    Servings Per Recipe:6

    Calories: 176.4

    Calories from Fat 35 g 20 %

    Total Fat 3.9 g 6 %

    Saturated Fat 1.7 g 8 %

    Cholesterol 41.6 mg 13 %

    Sodium 154 mg 6 %

    Total Carbohydrate22.4 g 7 %

    Dietary Fiber 1.3 g 5 %

    Sugars 1.8 g 7 %

    Protein 12.4 g 24 %

    DIRECTIONS

  • Mix cream of chicken, mayonnaise and milk together in a large bowl.
  • Add diced celery and onion.
  • Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.
  • Salt and pepper to taste.
  • Place in a casserole dish.
  • Add bread crumbs on top.
  • Place pads of butter around the top on top of the bread crumbs.
  • Cook at 375 degrees about 40 minutes or just until the top starts to brown.

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