READY IN: 1hrYIELD: 1 serving
INGREDIENTS
10 1⁄2 ounces of cream of chicken soup with herbs 1⁄2 cupmayonnaise 1⁄4 cup2% low-fat milk 1⁄2 cupyellow onion, diced 1⁄2 cupcelery, diced 6ouncesalbacore tuna, flaked 6ouncesegg noodles, cooked 1⁄4 cupcheddar cheese, shredded NUTRITION INFO
Serving Size: 1 (93) g
Servings Per Recipe:6
Calories: 176.4
Calories from Fat 35 g 20 %
Total Fat 3.9 g 6 %
Saturated Fat 1.7 g 8 %
Cholesterol 41.6 mg 13 %
Sodium 154 mg 6 %
Total Carbohydrate22.4 g 7 %
Dietary Fiber 1.3 g 5 %
Sugars 1.8 g 7 %
Protein 12.4 g 24 %
DIRECTIONS
Mix cream of chicken, mayonnaise and milk together in a large bowl.Add diced celery and onion.Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.Salt and pepper to taste.Place in a casserole dish.Add bread crumbs on top.Place pads of butter around the top on top of the bread crumbs.Cook at 375 degrees about 40 minutes or just until the top starts to brown.Source: Read Full Article