Oven Baked Rice

Ingredients

1 cup jasmine rice (such as Mahatma®)

2 ¼ cups water

¼ cup butter

1 teaspoon salt

1 teaspoon white vinegar

Step 1

Preheat oven to 325 degrees F (165 degrees C). Butter a 2 1/2-quart baking dish.

Step 2

Pour rice into the prepared baking dish.

Step 3

Stir water, butter, salt, and vinegar together in a saucepan; bring to a rolling boil. Pour the water mixture over the rice; stir.

Step 4

Bake in preheated oven until the water is absorbed and the rice tender, 20 to 25 minutes.