Pam's Sugar Free Chocolate Pie


  • 1 (9 inch) deep dish pie crust, baked and cooled
  • 1 (1.4 ounce) package instant sugar-free chocolate pudding mix
  • ½ cup frozen reduced-calorie whipped topping, thawed
  • Directions

  • Step 1

    Prepare pudding as directed on package for pie. Spoon into pie shell, and chill 1 hour. Serve with whipped topping.


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