Peanut Butter Chocolate Chip Cookies II

Ingredients

  • ½ cup butter
  • 6 tablespoons brown sugar
  • 6 tablespoons white sugar
  • 1egg
  • 1 teaspoon vanilla extract
  • 1 cup natural peanut butter
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • ¾ cup all-purpose flour
  • ¾ cup mini semi-sweet chocolate chips

    • Directions

  • Step 1

    Preheat oven to 375 degrees F (190 degrees C).

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  • Step 2

    Cream butter or margarine with brown sugar and white sugar.Add egg and vanilla.Mix well.Stir in peanut butter, baking soda, and salt.Make sure it is well blended.Add flour and chocolate chips.

  • Step 3

    Drop teaspoons of cookie dough then flatten with fork slightly on greased cookie sheet.Bake for 5-6 minutes or until just showing a hint of brown on edges.Don’t overcook.Let cool on cookie sheet for 5 -10 minutes.Then transfer to cooling rack.

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