Perfect Picnic Potato Salad

READY IN: 1hrYIELD: 10 lbs

INGREDIENTS

  • 10lbspotatoes
  • 2mediumonions
  • 8ouncespimientos, drained
  • 8ouncesolives
  • 1teaspoondry mustard
  • 2ouncescelery seeds
  • 1dashSeason-All salt
  • 1dashpepper
  • 16ouncesmayonnaise
  • NUTRITION INFO

    Serving Size: 1 (478) g

    Servings Per Recipe:12

    Calories: 345.6

    Calories from Fat 34 g 10 %

    Total Fat 3.8 g 5 %

    Saturated Fat 0.5 g 2 %

    Cholesterol 0 mg 0 %

    Sodium 180.8 mg 7 %

    Total Carbohydrate72 g 24 %

    Dietary Fiber 10.2 g 40 %

    Sugars 4.3 g 17 %

    Protein 9.1 g 18 %

    DIRECTIONS

  • Boil Potatoes and drain.
  • Peel and Slice Potatoes (as for chips) and put in a large bowl.
  • Chop onions and olives. Add to bowl.
  • Drain pimentos and dice. Add to bowl.
  • Pour a bit of olive juice over the contents of the bowl.
  • Add ground Mustard and celery seed.
  • Season with salt and pepper.
  • Add mayonnaise and mix well.
  • May be served Hot or Cold.
  • If served cold more mayonnaise may need to be added.
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