Perfect Vegan Sugar Cookies


  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup white sugar
  • ½ cup vegan margarine (such as Earth Balance®)
  • 1 teaspoon vanilla extract
  • 2 tablespoons coconut milk
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.


  • Step 2

    Sift flour, baking soda, and salt into a bowl.

  • Step 3

    Cream sugar and vegan margarine with an electric mixer in a bowl, about 2 minutes; add vanilla extract. Stir in flour mixture. Add coconut milk, 1 tablespoon at a time, until dough comes together. Wrap in plastic wrap and chill for 30 minutes.

  • Step 4

    Roll out dough on a floured surface to 1/4 to 1/2-inch thickness. Dip cookie cutter in flour; cut out cookies and place them on the prepared baking sheets.

  • Step 5

    Bake in the preheated oven until lightly golden, about 10 minutes.

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