Pineapple-Glazed Apple Pie

READY IN: 4hrs 30minsYIELD: 1 9-inch pie

INGREDIENTS

  • 1 1⁄2 cupsunsweetened pineapple juice
  • 3⁄4 cupsugar
  • 7 tart medium apples (peeled, cored, and cut into wedges, app 7 cups)
  • 3tablespoonscornstarch
  • 1tablespoonbutter
  • 1⁄2 teaspoonvanilla
  • 1⁄4 teaspoonsalt
  • 1 baked 9-inch single crust pie shell, cooled

    • NUTRITION INFO

    Serving Size: 1 (2035) g

    Servings Per Recipe:1

    Calories: 2550.9

    Calories from Fat 665 g 26 %

    Total Fat 73.9 g 113 %

    Saturated Fat 22.6 g 112 %

    Cholesterol 30.5 mg 10 %

    Sodium 1641.9 mg 68 %

    Total Carbohydrate478.4 g 159 %

    Dietary Fiber 38.1 g 152 %

    Sugars 320.1 g 1280 %

    Protein 15.9 g 31 %

    DIRECTIONS

  • In a large saucepan combine 1 1/4 cups (reserving 1/4 cup) of the pineapple juice and the sugar.Bring to boiling; add apple wedges.Simmer, covered, 3 to 4 minutes or till apples are tender but not soft.
  • With slotted spoon, lift apples from pineapple liquid; set apples aside to drain.
  • Blend the remaining 1/4 cup pineapple juice slowly into cornstarch; add to hot pineapple liquid in saucepan.Cook and stir till mixture thickens and bubbles; cook 1 minute more.Remove from heat.
  • Stir in the butter, vanilla and salt.Cover and cool 30 minutes without stirring.Pour HALF the pineapple mixture into the baked pie shell, spreading to cover bottom.
  • Arrange cooked apples on top.Spoon remaining mixture over apples.Cover and refrigerate till chilled.
  • Before serving, garnish center of pie with whipped cream and chopped macadamia nuts, if desired.

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