Pineapple Upside-Down Cake in a Glass

Ingredients

  • ice
  • 1 splash grenadine syrup
  • 1 (1.5 fluid ounce) jigger cake-flavored vodka
  • 3 ounces pineapple juice
  • 1maraschino cherry
  • Directions

  • Step 1

    Fill a glass with ice.

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  • Step 2

    Splash grenadine over ice.

  • Step 3

    Pour cake-flavored vodka and pineapple juice over the ice; stir.

  • Step 4

    Garnish with maraschino cherry to serve.

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