Popa's Simple White Chili


  • 1 ¼ pounds ground turkey
  • 1 tablespoon low-sodium chicken base (such as Better Than Bouillon®)
  • 3 cups boiling water
  • 3 (14.5 ounce) cans Great Northern beans, drained
  • 1 (28 ounce) can green enchilada sauce
  • 2 (4 ounce) cans diced green chiles, undrained
  • 1onion, chopped
  • 1 tablespoon granulated garlic
  • ¼ teaspoon ground cumin
  • 2 teaspoons dried Mexican oregano
  • 1 bunch fresh cilantro, finely chopped
  • 1onion, diced
  • Directions

  • Step 1

    Crumble ground turkey into a Dutch oven over medium heat; cook and stir until turkey is browned, 10 to 15 minutes. Drain and discard any excess grease.


  • Step 2

    Stir chicken base and boiling water together in a bowl until base is dissolved; pour over cooked ground turkey. Add Great Northern beans, enchilada sauce, green chiles, chopped onion, granulated garlic, cumin, and oregano; stir well. Simmer until flavors have blended, about 1 hour. Spoon chili into bowls.

  • Step 3

    Combine cilantro and diced onion in a bowl; sprinkle over chili for serving.

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