Popcorn Chicken


  • 3 cups flour
  • 2 teaspoons garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2eggs
  • 2 tablespoons lemon juice
  • oil for frying
  • 3skinless, boneless chicken breasts, cubed
  • Directions

  • Step 1

    Mix flour, garlic powder, salt, and black pepper together in a bowl. Beat eggs and lemon juice together in a separate bowl.


  • Step 2

    Heat 1 1/2 to 2 inches of oil in a large pot over medium heat.

  • Step 3

    Dip the chicken pieces into the flour mixture, then the egg mixture, and again into the flour mixture.

  • Step 4

    Test the oil to make sure it is hot enough: a small amount of flour dropped in should sizzle. Place 10 pieces of chicken into the hot oil; cook until golden brown, about 8 minutes. Remove from the oil and drain on a paper towel lined plate and season with salt. Repeat with remaining chicken.

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