Potato Chowder Soup I

Ingredients

  • 2 cups peeled and diced potatoes
  • ½ cup diced carrots
  • ½ cup diced celery
  • ¼ cup chopped onion
  • 1 teaspoon salt
  • ¼ cup butter
  • 2 cups milk
  • ¼ cup all-purpose flour
  • 2 (15 ounce) cans whole kernel corn, drained
  • 2 ½ cups shredded Cheddar cheese
  • Directions

  • Step 1

    Place potatoes, carrots, celery, onion and salt in a large pot with water to cover.Bring to a boil, reduce heat and simmer 20 minutes.

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  • Step 2

    Meanwhile, combine butter, milk and flour in a small saucepan over medium-low heat.Stir constantly until smooth and thick.

  • Step 3

    Pour milk mixture into cooked vegetables.Stir in corn and cheese until cheese is melted.Serve.

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