Potato Chowder Soup I
Place potatoes, carrots, celery, onion and salt in a large pot with water to cover.Bring to a boil, reduce heat and simmer 20 minutes.
Meanwhile, combine butter, milk and flour in a small saucepan over medium-low heat.Stir constantly until smooth and thick.
Pour milk mixture into cooked vegetables.Stir in corn and cheese until cheese is melted.Serve.
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