Puerto Rican Coquito

Ingredients

  • ½ cup water
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup dark rum
  • 2 (15 ounce) cans coconut milk
  • ½ teaspoon ground cinnamon
  • 1 pinch salt

    • Directions

  • Step 1

    Pour the water, milk, rum, and coconut milk into a blender.Add the cinnamon and salt.Blend until well combined, then refrigerate for at least one hour, or until ready to serve.

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