Quick and Hearty Corn Chowder

Ingredients

  • 2 tablespoons butter
  • ¾ cup chopped onion
  • 3 cups frozen whole kernel corn
  • 1 cup water
  • 1 cup frozen hash brown potatoes
  • 1 ¼ teaspoons ground black pepper
  • salt to taste
  • 2 cups milk, divided
  • 2 tablespoons all-purpose flour
  • Directions

  • Step 1

    Melt butter in a large saucepan over medium heat; cook and stir onion until tender, about 5 minutes. Stir in corn, water, hash brown potatoes, black pepper, and salt. Bring to a boil; cover and simmer for 5 minutes.

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  • Step 2

    Whisk 1/2 cup milk and flour in a small bowl until smooth.

  • Step 3

    Pour milk mixture into the saucepan. Stir in remaining 1 1/2 cup milk; cook, stirring frequently, until thick, about 5 minutes.

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