Quick Blackberry Coulis Recipe
"A wonderful, uncooked, fruit puree made with ripe blackberries. Serve over ice cream, as a syrup, or even with yogurt!"
- Rinse and drain blackberries. Place into a bowl. Add sugar and mix well. Let sit for 30 minutes to allow sugar to draw out blackberry juice.
- Mix in lemon juice and begin to mash berries. Mash by hand with a fork or potato ricer, or puree in a food processor. If desired, strain through a fine mesh sieve to remove seeds. Serve warm or cold.
Per Serving: 43 calories;0.2 g fat;10.5 g carbohydrates;0.6 g protein;0 mg cholesterol;< 1 mg sodium.Full nutrition
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