Quick & Easy SALTED CARAMEL SAUCE

READY IN: 15minsYIELD: 12 ounces

INGREDIENTS

  • 34 cupgranulated sugar
  • 12 cupbrown sugar
  • 6tablespoonsunsalted butter
  • 23 cupheavy cream
  • 34 teaspoonsea salt, ground
  • NUTRITION INFO

    Serving Size: 1 (508) g

    Servings Per Recipe:1

    Calories: 179.8

    Calories from Fat 95 g 53 %

    Total Fat 10.7 g 16 %

    Saturated Fat 6.7 g 33 %

    Cholesterol 33.4 mg 11 %

    Sodium 153.8 mg 6 %

    Total Carbohydrate21.9 g 7 %

    Dietary Fiber 0 g 0 %

    Sugars 21.4 g 85 %

    Protein 0.3 g 0 %

    DIRECTIONS

  • In a tall medium saucepan over medium-high heat, add sugars. Stir until the sugars start to melt. When almost melted, reduce heat to medium and continue stirring until all melted. Let the mixture sits for 15 to 30 seconds; turn the heat off.
  • Add butter and stir continuously until melted. Add heavy cream and quickly stir until all combined. Add generous pinches of fleur de sel and give another stir to mix.
  • Remove from the heat and transfer to a sealed jar. Let it cool completely before transferring to the refrigerator.
  • Note: Add ½ to 1 tablespoons dark rum for flavor.
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